![cashew curry cashew curry](https://bigoven-res.cloudinary.com/image/upload/cashew-chicken-curry-b1134a.jpg)
Whenever we had an event at our place my dad would bring cashew curry from Hilton Colombo which was creamier and delicious, and I definitely prefer the creamier version. My mum always cooked the cashew curry in a different way, which was a spicy version and a bit crunchier. Add the sweetcorn and spinach, re-cover and cook for a further 23 minutes to gently cook the greens. Add the coconut milk, hot water and chickpeas, bring to a simmer, cover and cook for 20 minutes. And was never a dish that would be eaten as an everyday dish like the dhal curry (lentil curry)which I will do a recipe for it soon. Add the curry powder and drained cashews, along with a pinch each of salt and pepper, and cook, stirring, for 23 minutes. Once melted, turn off the heat and stir in the spices. Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Roast 7 to 9 minutes, until slightly golden brown. Place cashews on a large baking sheet and arrange in a single layer. So this dish is actually considered a dish that we would make for a special occasion. Preheat your oven to 400 degrees Fahrenheit. 2- To the same pan, now add 1 tablespoon ghee and 1 tablespoon oil. Remove cashews from pan on a plate and set aside. Next, place all ingredients for the cashew cream sauce into a blender and blend until smooth. Let cashews soak for at least 30 minutes or overnight. Remove from heat and add 1 cup of cashews to the water. Then add 1 cup whole cashews and sauté, stirring often until the cashews turn light golden brown in color, around 2 to 3 minutes. chopped cashews Thai basil Instructions Add 2 cups of water to a small saucepan and bring to a boil over high heat.
#CASHEW CURRY HOW TO#
I will be very honest, we didn’t eat cashew curry every week, in fact, if we were lucky we would eat it once in two months. How to Make Kaju Masala Curry 1- To a pan on medium heat, add 2 teaspoons ghee. Not that we ate meat every day of the week, but as you must already know I grew up in a family that was very health conscious. Also growing up in my household in Sri-Lanka we stayed one day of the week vegetarian which was Friday, as that was the day we would go to church and also my parents thought it would be a good healthy alternative to eat less meat. The perfect dish for any curry lovers out there.Īs a kid growing up, in fact in any Sri Lankan households our typical Sri Lankan meal will consist of at least 3 types of vegan or vegetarian dishes and one protein curry. But the best part of it is, it’s Vegan and Gluten-free. Sri Lankan cashew curry also known as Kaju maluwa or cashew nut curry is so delicious, creamy and nutty in terms of flavour.